https://www.carlyleiga.com/Recipes/Detail/4310/
Yield: 4 dozen
| 1 | cup | peanut butter-chocolate spread | |
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| 3/4 | cup | powdered sugar | |
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| 4-6 | tablespoons | milk or water, divided | |
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| 2 | cups | Quaker Oats (quick or old fashioned, uncooked) | |
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| 1/3 | cup | coarsely chopped dry roasted peanuts | |
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| 1 | cup | golden raisin-dried cherry fruit mix | |
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Yield: 4 dozen
Approximate Nutrient Content per serving:
| Calories: | 140 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Cholesterol: | 0mg | |
| Sodium: | 40mg | |
| Total Carbohydrates: | 19g | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In large bowl, combine peanut butter-chocolate spread, sugar and 4 tablespoons milk; mix well.
Stir in oats, peanuts and dried fruit; mix well. Add additional milk, if needed.
Drop by rounded teaspoonfuls onto waxed paper. Let stand 1 to 2 hours or until set. Store in tightly covered container.
Note: You may substitute 1/2 cup of golden raisins and 1/2 cup dried cherries OR 1/2 cup dried cranberries for the fruit mix.
Nutrition Info for 2 treats
Please note that some ingredients and brands may not be available in every store.
https://www.carlyleiga.com/Recipes/Detail/4310/
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