Carlyle IGA Recipes
https://www.carlyleiga.com/Recipes/Detail/6113/Buffalo_Chicken_Pasta_Salad
Buffalo Chicken Pasta Salad
Yield: 10 servings
Preparation Time: 20 minutes
Ingredients
| 1 | package | (8 ounce) rotini pasta - tri color or standard | |
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| 1 | cooked deli rotisserie chicken, skinned, deboned and meat cut into bite size chunks | ||
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| 4 | Tablespoons | wing sauce, divided | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | freshly ground black pepper | |
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| 1 | clove | garlic, minced | |
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| 2 | Tablespoons | white vinegar | |
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| 2/3 | cup |
olive oil
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| 2 | stalks | celery, thinly sliced (about 2 cups) | |
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| 1 | package | (4 ounce) blue cheese crumbles | |
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Directions:
Cook pasta according to package directions. Drain and set aside to cool.
Place chunks of chicken in a large salad bowl and toss with 1 Tablespoon of the wing sauce.
In a separate bowl, whisk together salt, pepper, garlic, vinegar and remaining 3 Tablespoons of wing sauce. Continue to whisk while slowly adding the oil until well blended.
Add the cooled pasta, celery and blue cheese to the chicken in the large salad bowl. Add the dressing and mix gently. Chill or serve immediately.
Please note that some ingredients and brands may not be available in every store.
Carlyle IGA Recipes
https://www.carlyleiga.com/Recipes/Detail/6113/Buffalo_Chicken_Pasta_Salad
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